FAQs

faq

Q?

Why choose Rebecca Green Catering?

A.

At Rebecca Green catering we feel that working together closely is very important. From incorporating your favourite ingredients to the menu, we want to ensure you have best event as possible! We source all of our ingredients from small local artisan suppliers, with all our dishes homemade using the finest local ingredient. Our menus range from the contemporary to the traditional; we are passionate about the presentation and fanatical about the taste! We can cater for small dinners to large corporate events; we have a large repertoire of different styles of food from luxury sit down dinners to simple buffets

Q?

How many people do we cater for?

A.

We can cater for intimate dinners in the comfort of your own home, to a wedding for 500 - let us know how many guests you have to feed and we're sure to have a solution.

Q?

What’s included in the per head price?

A.

Your Menu
A bespoke service, designed around your event
A Front of House Manager and Waiting Staff on hand to help make your event perfect!

Q?

Can you organize both food and drink for my event?

A.

Rebecca Green catering can provide the drinks arrangement for your occasion. If you would prefer to provide the drinks yourself, our staff will still serve your chosen drinks throughout the day

Q?

We don’t need any staff for our event; can we just get the food?

A.

Rebecca Green catering offers a special "collect only" service for Canapes, Corporate Lunches, Picnic Menus and Dinner Parties. Please contact us for more information.

Q?

Can you plan the whole event for me as well as providing the catering?

A.

At Rebecca Green Catering we can organize everything from finding a venue to the flowers on your special day. Please contact us for more information on our event planning service.

Q?

I want to use Rebecca Green catering for my dinner party, but I am on a budget and I want something quick?

A.

We have specially designed an express entertaining menu (in our menus section) that can be made by us on site or collected and cooked yourself. Costs are £25.00 per person to be cooked on site and £20.00 per person for collection.

Q?

I want to use Rebecca Green Catering at my event, how can I secure a booking?

A.

To secure a booking, we require a non-refundable deposit of £200, which will be offset against the final invoice total.

Q?

Are you able to provide food for our band, and photographer, as well as our guests?

A.

We are happy to provide a simple main course for whoever you may need to feed at an additional charge of £10.00 per head.

Q?

What about table linen?

A.

We can hire these items for you to meet your requirements, whether it is white or coloured table linen with all hired items charged in addition to the menu.