We have extensive menus available for your special event, please contact us to discuss, but here are a few dishes for you to sample….

To start

Pan Fried scallops with spiced parsnip veloutte topped with crispy pancetta and parsnip crisps

Dressed Dorset Crab with Chilli, Spring Onions, and a little Ginger, served with a fragrant Chilli Dressing and Coriander Salad topped with Crispy Noodles

Carpaccio of Local Wild Venison with Toasted Walnuts and Crumbled Stilton and Rocket Salad drizzled with honey and juniper dressing

Main course

Roasted Hake with Crab Bisque and Buttered Baby Gems

Fillet of venison cooked in red wine, garlic, junipers and pancetta accompanied by a potato rosti cake filled with diced prunes and wrapped in pancetta, served with a port sauce

Crispy skinned guinea fowl stuffed with roast butternut squash and bacon, served with a Madeira and roasted shallot sauce


Chocolate and toasted hazelnut tart with vibrant raspberry sauce

Tropical fresh fruits served with a mini passion fruit crème Brule and vanilla shortbread

Zabaglione Ice Cream and warm Belgian chocolate cake served with thick double cream

For more details please click here to contact me.