We have extensive menus available for your special event, please contact us to discuss, but here are a few dishes for you to sample….
Pan Fried scallops with spiced parsnip veloutte topped with crispy pancetta and parsnip crisps
Dressed Dorset Crab with Chilli, Spring Onions, and a little Ginger, served with a fragrant Chilli Dressing and Coriander Salad topped with Crispy Noodles
Carpaccio of Local Wild Venison with Toasted Walnuts and Crumbled Stilton and Rocket Salad drizzled with honey and juniper dressing
Roasted Hake with Crab Bisque and Buttered Baby Gems
Fillet of venison cooked in red wine, garlic, junipers and pancetta accompanied by a potato rosti cake filled with diced prunes and wrapped in pancetta, served with a port sauce
Crispy skinned guinea fowl stuffed with roast butternut squash and bacon, served with a Madeira and roasted shallot sauce
Chocolate and toasted hazelnut tart with vibrant raspberry sauce
Tropical fresh fruits served with a mini passion fruit crème Brule and vanilla shortbread
Zabaglione Ice Cream and warm Belgian chocolate cake served with thick double cream
For more details please click here to contact me.