These menus have been designed with ‘you in mind’. We prepare the dishes lovingly at our kitchen HQ, using the very best ingredients, locally sourced. We then package them, label them with cooking instructions and deliver them to your door, ready for the oven.

"You can sit back, glass of wine in hand and relax while the dinner cooks itself."

For more details please click here to contact me.



Tempura Tiger prawns and tempura vegetables alongside sweet chilli dipping sauce with Oriental salad and a lime, sesame and spring onion dressing

Crips coating, succulent plump prawns, sweet zingy chilli mayo and a delicious soy, ginger, lime dressing for your salad

Silky Smooth sweetcorn soup, pickled shallot, curry oil and topped with Portland crab (can be V)

This is creamy, slightly earthy, with a sharp shallot topping, aromatic curry oil for warmth and the world renowned Portland crab as finishing touch… or without is just as good

Mushroom and truffle Pithivier served with a garlic cream sauce (v)

Crisp golden pastry, silky creamy mushrooms, hint of truffle, and creamy sauce, all very indulgent

Smoked mackerel pots, with horseradish, mustard and crème fraiche served with carrot salad and lemon dressing

Locally gently smoked mackerel, smooth, silky, creamy and hint of horseradish and lemon, everyone will love this, even the none fish eaters

Oriental duck salad with amazing orange and sesame dressing, spring onions and crispy noodles

Succulent slow cooked duck, gently pulled and dressed with a wonderful orange infused dressing, salad full of Orient flavours and finished with a fragrant dressing and topped with Moorish crispy noodles, amazing


Slow cooked pork belly and caramelised apples with cider sauce, summer vegetables and mini fondant potatoes

A kitchen favourite, the belly pork is so soft and meting, a delicious cider sauce, with our mini fondants cooked in Dorset butter and lots of summer vegetables

Wild, local venison, gently and slowly cooked in port, redcurrant and smoked bacon, served with dauphinoise potatoes and Winter vegetables

This is a superb winter comfort dish, made form a truly world class ingredient.

Confit of lamb wrapped in pancetta and served with a red wine and herb jus served with spring vegetables and mini fondants

Our local Dorset lamb is cooked gently for 4 hours, gently pulled and then wrapped in Pancetta. We make a red wine sauce from the wonderful lamb juices alongside our fabulous mini fondants and summer vegetables

Plump free range chicken, wrapped in pancetta, filled button mushroom and hint of truffle, served with chervil, parsley and white wine sauce alongside sauté potatoes

. A wonderful white wine and chervil sauce to accompany alongside delicious sauté potatoes

Poached salmon, Green herb sauce, steamed vegetables and herbed potatoes

Prime Scottish salmon fillet, green sauce, wonderful vegetables, a really light summery dish

Mushroom and herb risotto with white wine and finished with parmesan crisp (V)

Superb satisfying vegetarian dish, juicy mushrooms with white wine, cream and a smidgen of butter, and topped with crunchy parmesan wafers

Confit of Duck served with an orange and black cherry reduction served with summer vegetable medley and mini fondant potato

Soft and slow cooked duck, a wonderful sauce, made form the duck stock and enriched with range reduced cherry liqueur, the duck will fall away from the bone and be truly memorable, alongside tastes of the summer


Passion fruit panacotta with passion fruit sauce and crunchy toasted coconut and praline alongside a vanilla shortbread

Tart Tatin with butterscotch sauce and double cream

French classic, crunchy pastry, soft buttery apples with intense flavour and wonderful butterscotch sauce with a dram of whiskey, then lashings of cream

Amazing apple pie with Butterscotch cream sauce

Classic, traditional, crowd pleasing pud, but this has hints of citrus, vanilla and toffee! The sweet pastry is also the best pastry in the world

Choux buns filled with malted cream and topped with chocolate sauce

Choux pastry buns filled with ‘malted’ cream, this is reminiscent of Maltesers! Topped with Belgian chocolate (40%) sauce

Creamy Belgian chocolate mousse, white chocolate topping, fresh cream and served with a Florentine

Decadent chocolate creamy mousse, white chocolate ganache, who doesn’t like this! Alongside the best Florentine you will ever eat, bursting with nuts, fruits and caramel

Luxury Pavlova with Autumn fruits and vanilla cream in a jar – this is simply yummy!!

Take a pretty glass jar, fill it with amazing fruits, top with vanilla cream and then add crisp pavlova shards, drizzle with passion fruit syrup! this is a summer best seller

All dishes come with vegetable sides