At Rebecca Green bespoke events we can provide everything you will need to make your day truly memorable.
We offer a bespoke service in menu design, tailoring your tastes and ideas into a beautiful menu, offering the very best of our local ingredients from our local artisan suppliers.
Should you need it, we have contacts across the board to help you with the planning of every aspect, from flowers, wedding cake, marquees to plates, cutlery and linen.
We will design your itinerary for the day and make sure everything happens at the right time in the right place, leaving you to enjoy your day.
My team will make sure your tables are laid the day before, so you can add the finishing touches to your tables.
Menu from 20th June 2015 at Rockley Manor
Smoked Salmon Bellini with herb cream cheese and a little beetroot compot
Smoked Chicken on sweet corn fritters topped with red onion confit
Asparagus tips in Parma ham with pesto dip
Welsh rarebit on toast topped with apricot and almond pickle
Lincolnshire sausage toad in the hole topped with Bearnaise
Cheese Souffle topped with quince cheese
Crostini with Sweet potato mash and mini roasted vegetables and a little soy and toasted sesame seeds
Isle of White colored tomatoes with special dressing layered with a Laverstock Hampshire buffalo Mozzarella alongside platters of Local Dorset artisan cured meats
Slow cooked belly pork with cider and Calvados infused sauce served with caramelized apples
Cornish new potatoes with mint and butter
Baby carrots with herbs
Green beans with almonds
Summer asparagus and parmesan tart with basil pesto mayonnaise, served with Cornish new potatoes and summer vegetables
Our Amazing honeycomb ice cream with fresh local summer berries and raspberry coulis accompanied by a snickerdoodle cookie
Coffee at the table