At Rebecca Green bespoke events we can provide everything you will need to make your day truly memorable.

We offer a bespoke service in menu design, tailoring your tastes and ideas into a beautiful menu, offering the very best of our local ingredients from our local artisan suppliers.



Should you need it, we have contacts across the board to help you with the planning of every aspect, from flowers, wedding cake, marquees to plates, cutlery and linen.

We will design your itinerary for the day and make sure everything happens at the right time in the right place, leaving you to enjoy your day.

My team will make sure your tables are laid the day before, so you can add the finishing touches to your tables.

We offer amazing sit down meals to a more relaxed luxury BBQ or sharing platters and social dinning including bowl food.

Menu from 20th June 2015 at Rockley Manor

Smoked Salmon Bellini with herb cream cheese and a little beetroot compot

Smoked Chicken on sweet corn fritters topped with red onion confit

Asparagus tips in Parma ham with pesto dip

Welsh rarebit on toast topped with apricot and almond pickle

Lincolnshire sausage toad in the hole topped with Bearnaise

Cheese Souffle topped with quince cheese

Crostini with Sweet potato mash and mini roasted vegetables and a little soy and toasted sesame seeds


Isle of White colored tomatoes with special dressing layered with a Laverstock Hampshire buffalo Mozzarella alongside platters of Local Dorset artisan cured meats

Main course

Slow cooked belly pork with cider and Calvados infused sauce served with caramelized apples

Cornish new potatoes with mint and butter

Baby carrots with herbs

Green beans with almonds

Vegetarian main

Summer asparagus and parmesan tart with basil pesto mayonnaise, served with Cornish new potatoes and summer vegetables

Our Amazing honeycomb ice cream with fresh local summer berries and raspberry coulis accompanied by a snickerdoodle cookie

Coffee at the table